Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
What Season is This? Salad
watermelon radish, SC strawberries, manchego cheese, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette 12
Today’s RAW Oysters on the Half Shell
Pink Moons, Prince Edward Island
six of em’, cocktail sauce, green peppercorn migonette 18
BBQ Pork & Fried Green Tomatoes
applewood bacon pimento cheese,
bourbon-brown sugar bbq sauce, green onions 13
soups
Creamy Broccoli smoked gouda cheese, herb croutons
Low Country Chicken Stew parmesan gremolata
entrees
Cornmeal Fried North Carolina Flounder
creole crawfish-sweet corn sauté, low country beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 29
Citrus-Herb Grilled Charleston Swordfish
pesto lump crab, roasted red pepper romesco,
creamy stone-ground grits, grilled asparagus 31
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine jus, torched manchego cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies 44
vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata 23
