starters & small bites
Summer Tomato Salad
local vine-ripe tomatoes, heirloom grape tomatoes,
local cucumbers, shaved vidalia’s, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9
Smoked Atlantic Salmon
herb crostini, cream cheese, capers,
pickled red onions, cracked pepper, lemon-dill dressing 11
Slow Roasted Pork Carnitas Tacos
corn tortilla, salsa verde, queso fresco, lime 13
soups
Moroccan White Bean, Beef & Veggie parsley
Tomato-Okra Stew green onions & white rice
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed Red Drum
shrimp-herb gremolata, sherry-mustard beurre blanc,
creamy stone-ground grits,
cornmeal fried Bradford Farms okra 23
Basil Seared Yellowfin Tuna
eggplant-wild mushroom caponata, balsamic-truffle reduction,
quinoa couscous “salad”, heirloom tomato caprese 24
Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
pineapple salsa, cilantro-lime chimichurri,
jasmine rice, sautéed veggies 24
Rosemary Char-Grilled 14oz CAB Ribeye
Point Reyes blue cheese, horseradish-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus 31
