starters
Butterhead Lettuce Salad
herb goat cheese, grilled apples, blueberries,
shaved radish, candied pecans, balsamic-herb vinaigrette 9
Low Country Grilled
Applewood Bacon “Steak”
molasses-mustard bbq sauce,
Southern potato salad, pickled okra 10
Baked Littleneck Clams Casino
smoked bacon-roasted tomato stuffing,
sherry-pimento remoulade 11
soups
Southwest Corn Bisque avocado salsa, pepper jack
White Bean, Smoked Sausage & Tomato green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened NC Swordfish
andouille-crawfish etoufee, cornmeal fried okra,
white rice, stewed collard greens 23
Buttermilk Fried Carolina Flounder
cucumber-blue crab tartar sauce, pickled veggie “salad”,
creamy stone-ground grits, sautéed veggies 24
Red Curry Glazed Yellowfin Tuna
grilled shishito pepper-pineapple salsa,
cilantro-kiwi chimichurri,
jasmine rice, sautéed veggies 25
Char-Grilled 14oz CAB Ribeye
horseradish-thyme grilled wild mushrooms,
burnt sugar-worcestershire glaze,
roasted garlic mashed potatoes, grilled asparagus 31
