starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
Pan Sautéed PEI Mussels
white wine-shallot broth, wilted baby arugula,
roasted garlic aioli, grilled ciabatta 11
Fried Oyster of the Day
chile fried, avocado-lime aioli, black bean-corn salsa 13
soups
Pork Chili Verde cilantro-sour cream, crispy tortilla strips
Lemon Pepper Chicken & Veggie orzo, basil
entrees
Blackened Louisiana Redfish
cajun blue crab remoulade, cornmeal fried okra,
creamy grits, stewed collard greens 23
Provencal Herb Roasted Red Trout
saffron-dill beurre blanc, grilled shrimp gremolata,
creamy grits, grilled asparagus 21
Sesame Seared Yellowfin Tuna
baby bok choy “salad”, sweet chile-ginger aioli,
shiitake mushroom fried rice, sautéed veggies 23
Char-Grilled 14oz CAB Ribeye “Churrasco”
culantro chimichurri, grilled corn-avocado salsa,
Spanish rice, blackened green tomatoes 31
