Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
our famous crispy fried Gulf Select Oysters
classic cocktail sauce  17
southern style Deviled Eggs
candied bacon, pickled okra  9
low country Seafood Cakes
mahi, crab, cobia & flounder, shrimp-caper tartar sauce,
dill vinegar veggie “salad”  16
buttermilk fried Shrimp
hot sauce butter, pickled onions, blue cheese slaw  17
southwest Black Bean Cakes
always vegetarian, green tomato “pico de gallo”,
cilantro sour cream  13
skillet baked Country Ham-Spinach Dip
toasted artisan bread, parmesan cheese  13
cornmeal fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing  12
pan seared Pecan Crab Cake
“comeback” remoulade, creole slaw, green tomato chow chow  18

soups, salads
creamy tomato-basil bisque herb goat cheese
coconut-curry chicken & vegetable crispy wontons, cilantro
romaine wedge
blue cheese, chopped egg, applewood bacon, cucumbers,
grape tomatoes, buttermilk ranch dressing  13
the Friendly
mixed greens, applewood bacon, blue cheese,
candied pecans, mandarin oranges, bbq vinaigrette  12
our Caesar
romaine, garlic-lemon Caesar dressing,
shaved parmesan, housemade croutons  11
mixed green
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing  11

entrees
Buttermilk Fried Red Trout
shrimp-caper tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collards  28
Bronzed Carolina Mahi-Mahi
cajun crawfish-sweet corn macque choux, creole mustard beurre blanc,
creamy stone-ground grits, country ham stewed Bradford collards  33
Blackened Shrimp & Grits
tasso ham gravy OR andouille creole sauce, creamy stone-ground grits  28
Peach-Mustard BBQ Glazed Atlantic Salmon*
our famous peach chutney, creamy stone-ground grits,
sauteed seasonal veggies  29
Pan Seared Pecan Crab Cakes
“comeback” remoulade, green tomato chow chow,
creamy stone-ground grits, seasonal vegetable sauté  34
Buttermilk Fried Chicken
tasso ham gravy, roasted garlic mashed potatoes,
country ham stewed collard greens  26
12 Hour Braised CAB Beef Short Ribs
wild mushroom-rosemary demi glace, tobacco onions,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  26
Char-Grilled 14 oz CAB Ribeye
wild mushroom-rosemary demi glace, blue cheese butter,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  44
Our Famous Hand-Cut Applewood Bacon Wrapped 7oz CAB Filet Mignon*
our famous “french quarter” pimento cheese,
roasted garlic mashed potatoes, seasonal vegetable sauté  39

vegetarian
Roasted Vegetable “Orzotto”
fire roasted tomato cream sauce, zucchini, squash,