Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, Roma tomatoes,
crispy capers, balsamic vinegar, grilled bread 13
Baked Oysters “Friendlyfeller”
six of ‘em, spinach-parmesan cream sauce, herb breadcrumbs 16
soups
Spring Veggie & Orzo feta, pesto
Cheeseburger Chowder cheddar, tobacco onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, creole shrimp-sweet corn relish,
creamy stone-ground grits, country ham stewed collards 25
Lemon-Basil Roasted Atlantic Swordfish
shaved roma tomato, saffron beurre blanc, lemon-herb gremolata,
goat cheese grits, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom “fricassee”, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
Annabella Moscato, Italy 38 – 19
Domaine LaFage Dry Rosé, France 42 – 21
Hugues Beaulieu Picpoul, France 32 – 16
Broadbent Vinho Verde, Portugal 40 – 20
Crowded House Sauvignon Blanc, New Zealand, 42 – 21
Imagery Chardonnay, California 42 – 21
reds
Bodan Roan Pinot Noir, California 42 – 21
Tassajara Pinot Noir, Monterey 46 – 23
Pie de Palo Malbec, Argentina 42 – 21
Di Majo Norante Sangiovese, Italy 40 – 20
Altus Red Blend, Anderson Valley 44 – 22
Broadbent Cabernet Sauvignon, California 44 – 22
