Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons 13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
Low Country Seafood-Andouille Fritters
Old Bay-lemon aioli, green tomato chow chow 14
soups
Southwest Summer Corn Bisque pepperjack, crispy jalapenos
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Rainbow Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Pan Roasted Atlantic Red Snapper
blue crab pesto, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46
vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction 21
tonight’s half price wines
whites
Casarleva Prosecco, Italy 48-24
Moulin de Gassac Rose, France 44-22
Giao Vinho Verde, Portugal 42 – 21
When & Where Chenin Blanc, California 40-20
Daou Chardonnay, California 44 – 22
reds
Chasing Lions Pinot Noir, California 44 – 22
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23
