Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons 13
Pan Seared Duck Breast
vidalia-bacon “jam”, blue cheese grits 15
Today’s RAW Oysters on the Half Shell
Paine’s Creek, MA
six of ‘em, cocktail sauce, classic mignonette 17
soups
Coconut-Curry Chicken & Vegetable white rice, fresh cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Pan Roasted Atlantic Tripletail
lemon pepper shrimp chow chow, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Ginger-Soy Seared #1 Yellowfin Tuna
sesame-yuzu cucumber “salad”, sweet thai chile aioli,
vegetable fried rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 46
vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction 21
tonight’s half price wines
whites
Casarleva Prosecco, Italy 48-24
Moulin de Gassac Rose, France 44-22
When & Where Chenin Blanc, California 40-20
Ponga Sauvignon Blanc, New Zealand 44 – 22
Daou Chardonnay, California 44 – 22
reds
Chasing Lions Pinot Noir, California 44 – 22
Bodega Lopez Malbec, Argentina 40 – 20
When & Where Shiraz, California 40 – 20
Poe “Ultraviolet” Zinfandel, California 48 – 24
Rombeau “Ceramista” Red, Argentina 46 – 23
