Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Asparagus-Herb Goat Cheese Salad
watermelon radish, shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette 12
Crispy Fried NC Soft Shell Crab -soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-cucumber relish, lemon-basil aioli 21
soups
Creamy Wild Mushroom herb goat cheese, chives
Chicken & Black Bean Chili cheddar cheese, green onion
Garden Fresh Gazpacho cilantro sour cream
entrees
Your Choice of Crispy Fried
NC Rainbow Trout or NC Soft Shell Crabs-soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-cucumber relish, lemon-basil aioli,
creamy stone-ground grits, sauteed seasonal veggies 27/42
Citrus-Ginger Roasted Barramundi
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice 29
Char-Grilled 14 oz CAB Ribeye
balsamic steak sauce, horseradish-blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Pan Seared Mushroom-Walnut Ravioli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites & pinks
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Gaio Vinho Verde, Portugal 42-24
Pine Ridge Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 20
Mayfly Sauvignon Blanc, New Zealand 48 – 24
reds
Lapis Luna Pinot Noir, Oregon 44 – 22
Bennett Valley Cellars Pinot Noir, Sonoma 42-24
Pie de Palo Malbec, Argentina 46 – 23
Annabella Red Blend, California 48 –24
Lapostolle Carmenere, Chile 48 –24
Yalumba “Y Series” Cabernet Sauvignon, Australia 42 – 21
