Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette 12
Today’s RAW Oysters on the Half Shell
-Rappahannocks, Chesapeake Bay-
six of ‘em, red wine cucumber-dill mignonette,
cocktail sauce 17
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
soups
Roasted Red Pepper-Tomato Bisque
herb goat cheese
Southwest Beef & Black Bean Chili
cornbread crumble, green onions
entrees
Sesame Grilled NC Swordfish
ponzu lump crab, red curry-“mojo” coconut broth,
cilantro jasmine rice,
turmeric-ginger grilled squash & zucchini 29
Bronzed Charleston Mahi Mahi
saffron-lemon beurre blanc,
Old Bay shrimp-green tomato relish,
creamy stone-ground grits, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Asian Vegetable Stir-Fry
squash, zucchini, carrots, bell peppers, vidalias,
cilantro-jasmine rice, sweet chile-ginger aioli, crispy wontons, cilantro 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21
reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
