Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Tomato “Carpaccio”
basil, parmesan, EVOO, cracked pepper, roma tomatoes,
crispy capers, balsamic vinegar, grilled bread 13
Lump Crab-Asparagus “Gribiche”
served chilled, local asparagus, sauce gribiche,
lemon-herb gremolata 16
soups
Spring Vegggie & Orzo feta, pesto
Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Flounder
cucumber-caper remoulade, pickled shrimp relish,
creamy stone-ground grits, country ham stewed collards 27
Pan Roasted Black Grouper
pesto lump crab, saffron-red pepper beurre blanc,
creamy stone-ground grits, sauteed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
balsamic-vidalia steak sauce, horseradish-herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Pan Sauteed Wild Mushroom Ravioli
sherry-tomato cream sauce, shaved manchego, wilted spinach 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
Annabella Moscato, Italy 38 – 19
Villa Sandhi Prosecco, Italy 48 – 24
Chateau Pesquie Dry Rosé, France 48 – 24
Griffin Sauvignon Blanc, Columbia Valley 38 – 19
Wairau River Sauvignon Blanc, New Zealand 44-22
Tiamo Pinot Grigio, Italy 44 – 22
Pike Road Pinot Gris, Willamette Valley 42-21
reds
Bodan Roan Pinot Noir, California 42 – 21
Tassajara Pinot Noir, Monterey 46 – 23
Pie de Palo Malbec, Argentina 42 – 21
Di Majo Norante Sangiovese, Italy 40 – 20
Novelty Hill Syrah, Columbia Valley 48 – 24
Broadbent Cabernet Sauvignon, North Coast 44 – 22
