Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Eggplant “Parmesan”
panko-herb fried, roasted red pepper romesco,
parmesan, manchego, balsamic reduction 12
Low Country Fish & Andouille Fritters
caper-cucumber remoulade, green tomato chow chow 13
soups
Low Country Crab-Corn Chowder chives
Short Rib & Vegetable Stew goat cheese crouton
Garden Fresh Gazpacho cilantro sour cream
entrees
Chile-Cumin Grilled Carolina Swordfish
shrimp-tomato “salsa”, roasted pepper salsa verde,
saffron-lime rice, coconut-black bean broth 28
Buttermilk Fried Red Trout
deviled lump crab remoulade, lemon-herb gremolata,
creamy stone-ground grits,
country ham stewed collards 27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Worcestershire-Herb Grilled 14oz CAB Ribeye
wild mushroom-thyme demi-glace, torched Stilton blue cheese,
roasted garlic mashed potatoes, grilled Monetta asparagus 42
vegetarian
Pan Sauteed Spinach-Walnut Ravioli
eggplant-zucchini “ratatouille”, roasted red pepper romesco,
parmesan gremolata 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
By Any Other Name Rose’, Chile 38 – 19
Nick Weiss “Urban” Riesling, Germany 38-19
Tiamo Pinot Grigio, Italy 40-20
Yealands Sauvignon Blanc, New Zealand 46 – 23
Barnard Griffin Sauvignon Blanc, Columbia Valley 40 – 20
reds
Maggio Family Pinot Noir, Lodi 44 – 22
Pie de Palo Malbec, Argentina 42 – 21
Di Majo Norante Sangiovese, Italy 40 – 20
Altus Cabernet Sauvignon, Alexander Valley 42 – 21
Broadbent Cabernet Sauvignon, North Coast 44 – 22
