Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted all evening. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only.
Tonight’s Burgers
our Burgers are 12oz house-ground, cooked Medium, Medium-Well, or Well*
*served with brioche bun, lettuce, tomato, onion, pickle and tater tots
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger our famous blue cheese roasted red pepper“pimento” cheese 16
Gouda-Onion smoked gouda, vidalia onion-bourbon jam 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Rare Seared Yellowfin Tuna
yuzu cucumbers, ponzu, jalapenos,
cilantro, togarashi almonds 14
Beef Short Rib Fritters
comeback sauce, vidalia onion-bourbon jam 12
soups
Roasted Tomato Bisque pepper goat cheese, basil
Veggie Lentil herb goat cheese
entrees
Cornmeal Dusted NC Flounder
lump crab-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed Bradford collard greens 24
Our Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
Char-Grilled 14oz Hand-Cut CAB Ribeye
wild mushroom-peppercorn jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Roasted Goat Cheese-Tomato Ravioli
pesto-goat cheese cream sauce, eggplant caponata, lemon-basil gremolata 19
HALF Price Wines
*for dine-in or take out
PINK & WHITE
Olivares Dry Rosé, Spain $18
Nick Weis “Urban” Riesling, Austria $19
Hess Sauvignon Blanc, California $21
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
Sonoma Cutrer Chardonnay, Cali $23
RED
Cielo Pinot Noir, Italy $18
Noah River Pinot Noir, California $21
Three Wine Co. Zinfandel, California $21
Laura Hartwig Cabernet France Chile $24
San Vicente Chianti, Italy $19
Terranoble Cabernet Sauvignon, Chile $21
