Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 pm only
Tonight’s Specials
starters
Artisan Cheese Plate
Asher blue, marinated manchego, pepper goat cheese ”toast”,
thyme infused local honey, pickled okra, strawberries,
candied pecans, table water crackers 13
House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers 10
Crispy Fried Calamari
roasted red pepper marinara, fried capers, parmesan,
crispy fried jalapenos 13
soups
Creamy Chicken & Mushroom parmesan, chives
Blythe’s Kim Chee Egg Drop crispy wontons, green onions
entrees
Creole Cornmeal Dusted NC Red Drum
citrus buttered lump crab, “fish camp” beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 27
Bronzed Charleston Mahi-Mahi
crispy fried oysters, horseradish-caper remoulade,
creamy stone-ground grits, stewed Bradford collard greens 28
Char-Grilled 14oz Hand-Cut CAB Ribeye
blue cheese pesto, blistered grape tomato-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper marinara, pesto penne pasta, torched parmesan,
grape tomato-vidalia onions confit 19
