Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra  9
no upcharge as part of three course menu
Shaved Brussels Sprout Salad
dried cranberries, herb goat cheese, candied pecans,
pickled onions, honey mustard vinaigrette  12
no upcharge as part of three course menu
Baked Oysters “Friendlyfeller”
five of ‘em, tasso ham, spinach,
parmesan, herb breadcrumbs  17
$5 upcharge as part of three course menu

soups
Loaded Baked Potato Soup  bacon, cheddar, green onions
Southwest Black Bean Chili  cornbread crumble

entrees
Buttermilk Fried NC Red Trout
“comeback” remoulade, Old Bay shrimp-green tomato relish,
creamy stone-ground grits,
country ham stewed Bradford collards  28
$2 upcharge as part of three course menu
Sesame Grilled NC Swordfish
ponzu lump crab, sweet curry-mandarin orange “salad”,
cilantro jasmine rice, turmeric-ginger grilled squash & zucchini  29
$3 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
no upcharge as part of three course menu
Char-Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, red wine reduction,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu

vegetarian
Panko Fried Japanese Eggplant & Vegetable Orzotto
squash, grape tomatoes, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata  23

SC Restaurant Week 2025

Three Courses $39        January 8-17
       -choose one item per course-

first
Loaded Baked Potato Soup
bacon, cheddar, green onions
Southwest Black Bean Chili
cornbread crumble
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato “pico de gallo”, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Crispy Fried Select Gulf Oysters
classic cocktail sauce, $6 upcharge

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details

third
Key Lime Pie Flourless           Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake

-no substitutions-    -no split plates-   -dine-in only-