Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Fall Salad
apples, strawberries, candied pecans, arugula, pickled onions,
herb goat cheese, white balsamic-dill vinaigrette  12
Charleston Shrimp “Cocktail”
low country poached SC shrimp, tomato-dill cucumber salad,
bloody mary “vinaigrette”, lemon-basil gremolata  16
Torched Yellowfin Tuna Tataki
yuzu soy, cucumbers, pickled jalapenos,
sesame seeds, thai basil  16

soups
Low Country Chicken Stew white rice
Short Rib & Black Bean Chili cilantro sour cream, green onion

entrees
Pan Roasted Lemon Sole “Amandine”
sauce meuniere, toasted almonds, fried caper-shrimp relish,
creamy stone-ground grits, sauteed veggies  25
Chile-Lime Seared Carolina Swordfish
thai basil-spiced apple “salsa”, wasabi-lime aioli,
coconut-curry veggie broth,
toasted almond jasmine rice, sesame grilled broccolini  29
Char-Grilled 14oz CAB Ribeye
wild mushroom-sherry bordelaise, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Pan Sauteed Vegetable “Orzotto”
squash, grape tomatoes, eggplant, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata  23