Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
Derrick’s Heirloom Tomatoes
local heirlooms, mozzarella cheese,
basil pesto, EVOO, pickled onions, arugula 13
Crispy Seafood-Andouille Fritters
caper-cucumber remoulade, green tomato chow chow 13
Carolina Wahoo Ceviche
SC watermelon, cucumbers, pickled jalapeno,
crispy wontons, cilantro 15
soups
Southwest Summer Corn Bisque cilantro, smoked chili oil
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried Red Trout
lemon pepper shrimp relish, cucumber-caper remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Sesame-Ginger Roasted Atlantic Wahoo
watermelon-mint “salad”, spiced almond gremolata,
green curry-vegetable broth, cilantro jasmine rice 28
Char-Grilled 14oz CAB Ribeye
heirloom tomato-mozzarella “caprese”, local basil, balsamic-thyme reduction,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Panko-Herb Fried Eggplant
roasted red pepper marinara, herb orzo, torched mozzarella, parmesan gremolata 23
