Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters & sides
Sea Salt Grilled SC Watermelon
fresh mint, lime 8
Blue Cheese Roasted SC Peach Salad
candied pecans, pickled onions, cucumbers,
mixed greens, balsamic-herb vinaigrette 12
Today’s RAW Oysters on the Half Shell
-Salty Bonnets, NC-
six of em’, cocktail sauce, cucumber-dill mignonette 17
soups
Short Rib-Wild Mushroom Stew cornbread
Curried Sweet Potato Bisque crispy wontons, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Red Snapper
lemon pepper-shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, creole slaw 29
Sesame-Soy Seared RARE #1 Yellowfin Tuna
lump crab-cucumber “salad”, sweet chile aioli, coconut-curry broth,
cilantro jasmine rice, sesame grilled broccolini 29
Smoked Chile BBQ Grilled 14oz CAB Ribeye
Worcestershire-pimento butter, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens 42
vegetarian
Tempura Fried Squash, Zucchini, & Broccolini
coconut curry, jasmine rice,
sesame cucumber “salad”, sweet thai chile aioli 23
