Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Robb’s Deviled Eggs
candied bacon, pickled okra 9
soups
Tomato-Basil Bisque parmesan gremolata
Creamy Cheeseburger & Potato shredded cheddar, green onions
entrees
Cornmeal Fried Red Trout
“fish camp” beurre blanc, pickled shrimp salad
creamy stone-ground grits, country ham stewed collard greens 28
Lemon-Herb Grilled Carolina Wahoo
lump crab pesto, roasted red pepper coulis,
roasted tomato-feta cheese orzo, sauteed veggies 29
Montreal Grilled 14oz CAB Hand-Cut Ribeye
green peppercorn-sherry demi-glace, blue cheese creamed vidalias,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, fig-balsamic reduction 23
