Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Derrick’s Heirloom Tomatoes
mozzarella, SC cucumbers, shaved vidalias,
pesto oil, EVOO, housemade croutons 13
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
Tempura Fried Rock Shrimp
watermelon rind relish, sweet thai chile aioli 16
soups
Southwest Summer Corn Bisque pepperjack, crispy jalapenos
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Rainbow Trout
lemon pepper shrimp chow chow, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 29
Pan Roasted Atlantic Red Snapper
blue crab pesto, citrus-chive beurre blanc,
creamy stone-ground grits, sauteed seasonal vegetables 31
Char-Grilled 14 oz CAB Ribeye
vidalia-bacon “jam”, housemade steak sauce,
roasted garlic mashed potatoes, sauteed seasonal vegetables 46
vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction 21
