Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Blue Cheese Stuffed McLeod Farms Peaches
candied pecans, honey, pickled onions 13
Tempura Fried Rock Shrimp
“quick” kimchee cucumbers, sweet chile-wasabi aioli, cilantro, lime 16
Skillet Baked Oysters “Bienville”
six of ‘em, spinach-parmesan cream sauce,
wild mushrooms, herb breadcrumbs 16
soups
Creamy Chicken Pot Pie puff pastry, chives
Carrot-Coconut Curry Bisque crispy wontons, cilantro
Garden Fresh Gazpacho cilantro sour cream
entrees
Mediterranean Baked NC Rainbow Trout “En Papillotte”
roasted tomatoes, capers, herb butter, basil gremolata,
lemon, creamy stone-ground grits, sauteed veggies 28
Pan Roasted Atlantic Black Grouper -limited quantity available-
SC peach relish, honey-pecan beurre blanc,
creamy stone-ground grits, country ham stewed collards 31
Southwest Grilled Pork Tenderloin
charred corn-avocado “salad”, smoked chile-red pepper coulis,
roasted garlic mashed potatoes, country ham stewed collards 27
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom “fricassee”, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable “Farrotto”
squash, zucchini, grape tomatoes, green peas,
grilled asparagus, herb cream sauce, parmesan gremolata 23
