Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Smoked Norwegian Salmon
horseradish cream, lemon-herb gremolata, crispy capers, shaved asparagus
sour-cream beet “salad”, pickled onion, EVOO, toast points 13
Seared Halloumi Cheese
dried cranberries, toasted almonds,
balsamic reduction, mixed greens 13
soups
Baked Potato cheddar, bacon
Southwest Chorizo & Black Bean Soup rice, cilantro sour cream
entrees
Pan Roasted Charleston Mahi-Mahi
lemon butter poached lump crab, Old Bay-dill pickle remoulade,
creamy stone-ground grits, country ham stewed collard greens 31
Togarashi Seared Yellowfin Tuna
wasabi honey, almond-carrot “salad”,
cilantro-ginger jasmine rice, sesame stir-fried veggies 33
Char Grilled 14oz CAB Ribeye
wild mushroom-rosemary bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 42
-limited-–
Apple-Country Ham Stuffed Pork Tenderloin
cranberry-port gastrique, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens 29
vegetarian
Pan Roasted Wild Mushroom Ravioli
vidalia-thyme cream sauce, roasted tomatoes,
wilted spinach, parmesan-herb gremolata 23
