starters, small bites
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
LOW COUNTRY SALMON CROQUETTES sherry-cayenne aioli, Bradford farms collard green chow chow 10
soup, salads
CARAMELIZED VIDALIA FRENCH ONION thyme, parmesan, olive oil crouton cup 4.5 bowl 6.5
LOW COUNTRY SEAFOOD-CORN CHOWDER blackened shrimp relish, green onions 4.5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
SEASONAL SALAD mixed greens, apples, blackberries, pickled onions, cornbread croutons, white balsamic-sorghum vinaigrette 9
entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS your choice of tasso ham gravy OR andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21
HERB MUSTARD GRILLED PORK TENDERLOIN local honey-bourbon glaze, apple-vidalia sauté’, roasted garlic mashed potatoes, sautéed seasonal vegetables 24
YOUR CHOICE OF OUR BACON-WRAPPED 7oz. ANGUS FILET MIGNON or 14oz HAND-CUT CAB RIBEYE
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 36 / 38
TONIGHT’S VEGETARIAN ENTRÉE Pesto Grilled Local Eggplant & Zucchini, blistered grape tomatoes, smoked gouda-roasted red pepper mornay, penne pasta, parmesan cheese 18
TOGARASHI SEARED TUNA coconut-curry broth, jasmine rice, sautéed vegetables, Asian slaw 28
MR. FRIENDLY’S FAMOUS MEATLOAF house ground ribeye & beef tenderloin, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 19
sides, extras, split charges
5 creamy stone-ground grits seasonal vegetable sauté roasted garlic mashed potatoes
country ham stewed collard greens roasted garlic head
6.5 plain side of fried green tomatoes plain side of grilled green tomatoes
split charge for all entrees 7 split charge for all salads 3.5 substitute fried or grilled green tomatoes 3
