small bites, starters
Watermelon-Arugula Salad
heirloom grape tomatoes, pickled onions, feta,
toasted almonds, white balsamic-basil vinaigrette 10
Sesame Seared Tuna Cake
served medium rare
rainbow carrot-ginger “salad”, sweet chile-ginger aioli 12
soups
Caramelized Onion-Mushroom w/focaccia crouton, parmesan
Coconut-Curry Chicken w/jasmine rice, cilantro
Garden Fresh Gazpacho w/coriander-cumin sour cream
entrees
Blackened N.C. Mountain Trout
green tomato-peppadew relish, sherry-mustard beurre blanc,
creamy stone-ground grits, stewed collard greens 23
Lemon-Parsley Roasted Sockeye Salmon
asparagus-blue crab sauté, caper-dill aioli,
creamy stone-ground grits, sautéed veggies 22
Pan Seared Yellowfin Tuna
pecan butter glaze, roasted peach-mint compote,
brown sugar mashed sweet potatoes, creole slaw 23
Churasco Grilled Pork Tenderloin
avocado-lime puree, chipotle-grilled corn “salad”,
pepper jack mashed potatoes, blackened green tomatoes 21
Char-Grilled 12oz Angus Ribeye
blue cheese-pesto stuffed portobello, balsamic truffle reduction,
roasted garlic mashed potatoes, grilled asparagus 29
