small bites, starters
Local Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce, tartar sauce, lemon 13
House-Ground Cheeseburger Sliders
balsamic roasted wild mushrooms,
blue cheese pesto, grilled ciabatta bread 10
soups
Creamy Roasted Artichoke w/ basil & parmesan
Summer Vegetable & Chicken Minestrone w/ elbow macaroni
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
crawfish-green tomato chow chow, cajun beurre blanc,
creamy grits, sautéed veggies 26
Citrus Seared Yellowfin Tuna
pineapple-melon salsa, mango chimichurri,
toasted almond rice, sweet chile glazed carrots 24
Low Country Crawfish Stuffed Red Trout
creole mustard remoulade, grilled green onions,
creamy grits, stewed Southern greens 19
Hickory Grilled 10 oz Chopped Steak
peppadew-jalapeno cheddar pimento cheese,
N.C. Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 19
Char-Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom demi glace, blue cheese pesto,
roasted garlic mashed potatoes, stewed Southern greens 29
