Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS ON WEEKENDS are accepted anytime on
Gamecock Home Game Saturdays.

Tonight’s Specials

starters
Low Country Peel & Eat Shrimp
Charleston Dayboat shrimp, classic cocktail sauce,
cucumber-dill remoulade  17
Local Eggplant “Bruschetta”
roasted eggplant, marinated vine ripe tomatoes,
buffalo mozzarella, balsamic reduction, grilled bread  12
Low Country Seafood Cakes
pimento remoulade, dill pickle chow chow  14

soups
Southwest Chicken Chili  crispy tortillas, green onions
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Buttermilk Fried Carolina Flounder
pesto shrimp-sweet pepper remoulade,
creamy stone-ground grits, country ham stewed collard greens  29
Togarashi-Lime Roasted Atlantic Mahi-Mahi
sweet curry lump crab, watermelon-cucumber salsa,
toasted almond jasmine rice, ginger-soy slaw  31
Pepper-Thyme Seared Maple Leaf Farms Duck Breast
rosemary-red wine demi-glace, horseradish-thyme vidalia confit,
parmesan-herb potato cake, grilled broccolini  29
Char-Grilled 14oz. CAB Ribeye
rosemary-red wine demi-glace,
smoked gouda-caramelized vidalia pimento cheese,
roasted garlic mashed potatoes, country ham stewed collard greens  42

vegetarian
Rosemary-EVOO Roasted Vine Ripe Tomato & Broccolini
lemon-herb couscous, tomato-vodka cream sauce,
parmesan gremolata  21