Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests all evening.
Tonight’s Specials
starters
raw Salt Shaker Oysters on the half shell
six of em’, cocktail sauce, yuzu-cucumber mignonette 14
soups
Creole Chicken-Andouille Gumbo
white rice, green onions
Candy Roaster Squash Bisque
candied pecan gremolata
entrees
Bronzed Carolina Mahi-Mahi
buttered lump crab, lemon-saffron hollandaise,
creamy stone-ground grits, grilled asparagus 28
Chile-Lime Seared #1 Yellowfin Tuna
wasabi-green apple glaze, curried carrot “salad”,
green curry-coconut broth, coriander jasmine rice 29
Char-Grilled 14oz CAB Ribeye
worcestershire-thyme roasted wild mushrooms,
red wine bordelaise, roasted garlic mashed potatoes,
seasonal vegetable saute 36
