Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans
basil-mint vinaigrette, pickled onions, cucumbers 10
Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow 13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust” 8
soup
Roasted Tomato-Basil lump crab-herb gremolata
Potato & Leek Bisque green onions, truffle oil
entrees
Your choice of Bronzed NC Red Trout or Carolina Mahi-Mahi
creole crawfish-caper remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collard greens 28
Orange-Ginger Roasted Carolina Wahoo
ponzu shrimp-carrot relish, sweet thai chile-yuzu “vinaigrette”,
cilantro pesto jasmine rice, sesame bok choy “slaw” 29
Worcestershire-Brown Sugar Brined 14 oz Compart Farms Pork Steak
granny smith apple-shaved fennel “salad”, our famous blackberry ketchup,
bourbon-brown sugar mashed sweet potatoes, country ham stewed collard greens 26
Char-Grilled 14 oz CAB Ribeye
horseradish-herb butter roasted wild mushrooms, red wine-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Low Country Grilled Local Veggies
yellow squash, viadalias, & Bradford Farms okra,
burnt sugar-bourbon mashed sweet potatoes, balsamic-truffle reduction 21
