Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds 11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 16
Low Country Seafood Cake
pimento remoulade, creole slaw 12
soups
Brunswick Stew bbq spiced cornbread
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Sweet Corn & Lobster Stuffed NC Rainbow Trout
lemon-herb beurre blanc, roasted tomato pesto,
creamy stone-ground grits, sautéed seasonal veggies 28
Ginger-Soy Seared #1 Yellowfin Tuna
grilled pineapple-thai basil relish, sweet thai chile-yuzu vinaigrette,
veggie fried rice, tempura fried squash 31
Low Country Brined 14oz. Compart Farms Pork Chop
SC peach-roasted vidalia jam, Bee Trail Farms honey-pig jus,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 28
Char-Grilled 14oz CAB Ribeye
burnt sugar-worcestershire steak sauce, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Summer Vegetable Primavera
squash, local eggplant, & grape tomatoes, pesto cream sauce,
heirloom tomato-mozzarella caprese “salad”,
penne pasta, balsamic reduction 21
