Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-6:30 PM ONLY.
Tonight’s Specials
starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Low Country Fried Rock Shrimp
green tomato-shrimp remoulade, pickled okra 13
Herb Goat Cheese Stuffed SC Peaches
Bee Trail Farms honey, candied pecans,
pickled onions, mixed greens, sorghum vinaigrette 10
soups
Roasted Carrot-Coconut Bisque cilantro, black sesame seeds
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Crawfish-Sweet Corn Crusted NC Red Drum
saffron-lemon beurre blanc, green tomato-sweet pepper chow chow
creamy stone-ground grits, stewed collards 27
Ginger-Lime Grilled Atlantic Swordfish
yellow curry-crab sauce, green onion-almond pesto,
cilantro jasmine rice, sautéed veggies 28
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese, thyme-rosemary red wine reduction,
roasted garlic mashed potatoes, sautéed veggies 39
vegetarian
Provencal Herb Grilled Zucchini
mediterrean olive tapenade, balsamic-truffle reduction,
grape tomato-mozzarella 19
