Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Low Country Seafood Cakes
pesto lump crab-shaved asparagus “salad”,
malt vinegar-lemon aioli 14
Smoked Trout Dip
pickled okra, cornichons, pickled onions,
red grapes, table water crackers 12
Crispy Peculiar Pig Farms Pork Belly
Texas Pete honey, pepperjack creamed corn,
tobacco onions 15
soups
Low Country Chicken-Ham Hock Stew green onions
Tomato-Cucumber Gazpacho cilantro sour cream
entrees
Buttermilk Fried NC Flounder
pesto lump crab-shaved asparagus “salad”,
malt vinegar-lemon aioli,
creamy stone-ground grits, sauteed seasonal veggies 29
Caribbean Jerk Grilled SC Wahoo
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata 28
Char-Grilled 14 oz. C.A.B. Ribeye
red wine reduction, foie gras butter,
rosemary-grape tomato confit,
roasted garlic mashed potatoes, grilled asparagus 42
Vegetarian
Tempura Zucchini & Squash
mango salsa, coconut-curry vegetable broth,
jasmine rice, spiced almond gremolata 22
