Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette 10
Buttermilk Fried Rock Shrimp
fresh herb tartar sauce, creole slaw 14
soups
New England Clam Chowder housemade croutons, chives
Southwest Beef & Two Bean Chili cheddar, cornbread
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Creole Crawfish Crusted Red Trout
grilled corn macque choux, saffron-chive beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 26
Buttermilk Fried NC Flounder
lemon-herb shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 27
Low Country Grilled 10oz Compart Farms Pork Steak
applewood bacon pimento cheese, bbq-pork cheek jus,
roasted garlic mashed potatoes, country ham stewed collard greens 27
Pepper-Thyme Grilled 14oz CAB Ribeye
black garlic-molasses demi glace, torched Asher blue cheese,
roasted garlic mashed potatoes, grilled broccolini 38
vegetarian
Spring Vegetable “Primavera”
penne pasta, pan sautéed squash, grape tomatoes, & vidalias,
grilled broccolini, lemon-thyme cream sauce, parmesan-herb gremolata 19
