Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Sweet Chile Fried Manchester Farms Quail
yuzu-soy apple relish, togarashi almonds 15
“The Bird & The Elk”
seared Sonoma Farms duck breast, elk-apple sausage,
green tomato-raisin agrodulce,
toasted almond gremolata, grilled bread  16

soups
Creamy Broccoli & Cheddar herb crouton
Ham & White Bean parmesan gremolata

entrees
Baked N.C. Flounder “en Papollote”
lemon, saffron, herbs, capers, roasted tomatoes,
lump crab gremolata, creamy stone ground grits,
country ham stewed Bradford Farms collard greens  29
Hoisin BBQ Glazed Atlantic Mahi-Mahi
yuzu-shrimp carrot “salad”, wasabi-sesame cucumbers,
ginger-almond jasmine rice, sautéed veggies  31
12 Hour Braised C.A.B. Beef Short Ribs
red wine pan sauce, vidalia-thyme confit,
goat cheese mashed potatoes, sautéed veggies  33
Char-Grilled 14 oz. C.A.B. Ribeye
roasted tomato-rosemary “steak sauce”,
garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini  42

vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata  21