Place your takeout order or MAKE A RESERVATION TO DINE IN
by calling 803-254-7828.
TAKEOUT ORDERS will be accepted for up to six guests from 4:45 until 6:15,
and again as business declines after 8:30. We hope that you understand, and
and possibly make a reservation to dine in with us!
Tonight’s Specials
starters
Fall Salad
Granny Smith apples, dried cranberries, blue cheese,
mixed greens, sorghum vinaigrette,
five spice toasted almonds, seven grain croutons 10
Ponzu Yellowfin Tuna Tartare
raw #1 Yellowfin Tuna, cucumbers, sesame seeds,
mandarin oranges, wasabi-lime aioli, crispy wontons 13
soups
Low Country Clam Chowder
green onions, oyster crackers
Creole Seafood-Andouille Sausage Gumbo
white rice, green onions
entrees
Ginger-Honey Glazed #1 Yellowfin Tuna
citrus shrimp-edamame “salad”,
yuzu-soy vinaigrette, five spice toasted almonds,
bok choy-veggie fried rice 26
Crawfish Crusted Carolina Mahi-Mahi
lemon-dill aioli,
sweet pepper-green tomato chow chow,
creamy stone-ground grits, seasonal veggie sauté 28
Big Daddy’s Brined 14oz. Compart Farms Pork Chop
applewood bacon pimento cheese,
horseradish-mustard demi-glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
Low Country Grilled 12oz. CAB Ribeye “Carpetbagger”
tasso ham-saffron choron, fried oysters,
roasted garlic mashed potatoes,
country ham stewed collard greens 36
vegetarian
Ponzu Grilled Squash & Zucchini
green tea soba noodles, edamame,
mandarin orange-Thai chile sauce 19
