Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Heirloom Tomato “Carpaccio”
local heirlooms & SC ‘maters, mozzarella, pesto, EVOO,
balsamic reduction, cucumbers, housemade croutons 13
Romaine Wedge
applewood bacon, chopped egg, grape tomatoes,
cucumber, buttermilk-basil blue cheese dressing 12
Pan Seared Sea Scallops
caribbean peach salsa, cilantro-lime chimichurri, toasted almonds 17
soups
Lemon Pepper Chicken & Orzo basil, parmesan
Garden Fresh Gazpacho cilantro sour cream
entrees
Chile-Orange Grilled NC Swordfish
edamame-cucumber “salad”, sweet thai chile aioli,
veggie fried rice, Asian ginger slaw 26
Pan Seared Atlantic Halibut
low country crawfish “scampi”, fried caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Pan Seared Maple Leaf Farms Duck Breast
herb butter roasted wild mushrooms, red wine-truffle reduction,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 28
Char-Grilled 14 oz. C.A.B. Ribeye
blue cheese stuffed SC peach, green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed seasonal veggies 42
side to share
Buttermilk Fried Bradford Farms Okra
low country “dust”, creole ranch dressing 8
vegetarian
Local Eggplant Parmesan
panko-herb fried, tomato ragout, penne pasta, torched mozzarella, parmesan 21
