Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Spring Salad
SC strawberries, herb goat cheese, carrots,
candied pecans, pickled onions, balsamic-herb vinaigrette 13
Crispy Fried NC Soft Shell Crab -soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-asparagus “salad”, lemon-basil aioli 21
Low Country Seafood Cakes
“comeback” remoulade, green tomato chow-chow 15
soups
Creamy Wild Mushroom herb goat cheese, chives
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried “Alive Today” Outer Banks Soft Shell Crabs -soft shell crabs are for DINE IN ONLY! we will not sell them to go-
lump crab-asparagus “salad”, lemon-basil aioli,
creamy stone-ground grits, sauteed seasonal veggies 42
Bronzed Louisiana Redfish
creole shrimp-sweet corn relish, saffron-lemon beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 31
Pan Seared Maple Leaf Farms Duck Breast
country ham-“red eye” jus, tobacco onions,
tasso ham stewed Sea Island red peas,
our famous Bradford Farms collard greens 32
Char-Grilled 14 oz CAB Ribeye
horseradish-blue cheese creamed leeks, balsamic steak sauce,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Tempura Zucchini & Asparagus Curry
tempura asparagus & zucchini, chili lime aioli, toasted almond jasmine rice, coconut curry broth 23
