starters & small bites
Cukes & Maters
local vine-ripe tomatoes, heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9
Smoked Atlantic Salmon & Tomato “Carpaccio”
lemon-dill dressing, EVOO,
pickled red onions, cracked pepper, lemon 11
soups
Mexican Street Corn & Chicken queso fresco
Tomato-Okra Stew green onions & white rice
Garden Fresh Gazpacho cilantro sour cream
entrees
Almond Crusted Golden Tilefish
S.C. peach “salad’, honey-mint beurre blanc,
creamy stone-ground grits, sautéed veggies 24
Cornmeal Dusted Black Bass
cajun shrimp remoulade,
cornmeal fried Bradford Farms okra,
scarlet runner bean, andouille & sweet corn succotash 24
Chile Seared Yellowfin Tuna
grilled corn-chipotle salsa, avocado-lime coulis,
Spanish rice, blackened green tomatoes 24
Pan Seared Maple Leaf Farms Duck Breast
curried mango chutney, sweet chile chimichurri,
jasmine rice, sautéed veggies 24
Rosemary Char-Grilled 14oz CAB Ribeye
Point Reyes blue cheese, balsamic-blueberry bordelaise,
roasted garlic mashed potatoes, grilled asparagus 31
