*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED for entry and until you are seated at your table or the bar.

TONIGHT’S SPECIALS

starters
Low Country Crab Cake
green tomato-sweet pepper chow chow, fresh herb tartar sauce  14

Tempura Fried Vegetable “Fritto Misto”
eggplant, squash, zucchini, vidalias, togarashi salt, wasabi-thai chile aioli  9

soups
Creamy Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Lemon-Herb Roasted N.C. Rainbow Trout
pickled shrimp-cucumber “salad”, caper-dill beurre blanc, creamy stone-ground grits, country ham stewed collard greens  25

Madeira-Thyme Braised Marcho Farms Pork Shank “Osso Bucco”
cider-mustard pan jus, spring onion-vidalia “confit”, roasted garlic mashed potatoes, country ham stewed collard greens  32

Char-Grilled 14oz CAB Ribeye
blistered grape tomatoes, torched mozzarella, balsamic demi-glace, roasted garlic mashed potatoes, grilled broccolini  36