*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
CRISPY FRIED North Carolina SOFT SHELL CRAB
blue crab-shaved asparagus “salad”, caper-dill beurre blanc  15

Meatballs & Orzo
house-ground meatballs, basil marinara, pesto orzo, torched mozzarella, local basil   11

Friendly’s Spinach Salad
strawberries, pecan crusted goat cheese, bacon lardons, dried cranberries, white balsamic-sorghum vinaigrette  9

soups
Roasted Tomato Crab Bisque  w/ basil & lump crab
Garden Fresh Gazpacho w/cilantro sour cream 

entrees
CRISPY FRIED North Carolina SOFT SHELL CRABS 
two crabs, blue crab-shaved asparagus “salad”, caper-dill beurre blanc, creamy stone-ground grits, sautéed seasonal veggies  31

Char-Grilled 14oz Hand-Cut CAB Ribeye
house-made balsamic-horseradish steak sauce, black truffle-vidalia onion confit, sour cream-chive potato cake, grilled asparagus  36

Apple-Brown Sugar Brined 12oz Pork Chop
apple-cranberry compote, Bell honey-thyme pig jus, roasted garlic mashed potatoes, country ham stewed collard greens  27

Tonight’s Vegetarian Entrée
Panko-Parmesan Fried Eggplant, grilled asparagus, mozzarella cheese, angel hair pasta, basil marinara  18