small bites, starters
Togarashi Grilled Pear Salad
mixed greens, toasted almonds, cucumbers,
shaved vidalias, fried wontons, chile-lime vinaigrette 8.5
Coriander Seared Duck Breast
balsamic-blueberry bordelaise,
sweet potato puree, candied pecan gremolata 11
soups
Lobster-Dill Bisque w/ lobster gremolata
White Bean-Country Ham w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Lane Snapper
creole shrimp sauté, Tabasco-chive aioli,
andouille sausage dirty rice, black eyed pea succotash 24
Almond Crusted NC Flounder
blue crab, artichoke & caper “salad”, lemon-dill beurre blanc,
creamy grits, sautéed veggies 23
Togarashi Seared Yellowfin Tuna
avocado-red chile aioli, carrot-cucumber “salad”,
citrus zested jasmine rice, sautéed veggies 25
Apple Cider-Cinnamon Brined Pork Steak
roasted pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 23
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
point reyes blue cheese, housemade steak sauce,
roasted garlic mashed potatoes, grilled asparagus 29
