*takeout is available tonight by calling 803-254-7828 between 4:30-5:45 and again from 7:30-9:00

*reservations are STRONGLY encouraged as our seating is limited due to the increase in Covid-19 cases

*Masks are required at all times while indoors unless you are eating

*we continue to practice social distancing of at least six feet between all tables and at the bar

*Make your holiday shopping easier than ever this year and order Gift Certificates from us! go to https://mrfriendlys.com/contact/mr-friendlys-gift-cards/ to order yours to be picked up or mailed

THANK YOU FOR YOUR PATIENCE AND SUPPORT!!

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS classic cocktail sauce 14
LOW COUNTRY SHRIMP SKILLET green tomatoes, andouille sausage, low country butter, grilled green onions 13
SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
soup, salads
ROASTED WILD MUSHROOM BISQUE herb goat cheese cup 4,5 bowl 6.5
PROVENCAL SEAFOOD BOUILLABAISSE green onions, garlic croutons cup 4,5 bowl 6.5
FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9
ROASTED BEET & QUINOA SALAD herb goat cheese, mixed greens, local persimmons, shaved vidalias,
housemade croutons, white balsamic-sorghum vinaigrette 9.5
entrees
BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23
BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23
CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed Bradford collard greens 21
APPLEWOOD BACON-WRAPPED PORK TENDERLOIN sherry-honey sauteed apples & vidalias, candied pecan gremolata, brown sugar mashed sweet potatoes,
country ham stewed Bradford collard greens 24
CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE rosemary-red wine reduction, torched Point Reyes blue cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 35
BACON-WRAPPED 7oz. ANGUS FILET MIGNON “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34
TONIGHT’S VEGETARIAN ENTRÉE ask your server for tonight’s creation 18