Mr. Friendly's

New Southern Cafe

Page 759 of 767

Thursday Dinner Specials 9/11/08

Appetizers

Pepper Seared Sea Scallops 11.95

buttermilk fried artichokes, wild mushroom marinara

Bourbon BBQ Pulled Chicken Quesadilla 8.95

pepper jack cheese, tomato salsa, green onion crème fraiche

Soups

Sweet and Sour Pork with Sushi Rice

Low Country Crab Chowder

Garden Fresh Gazpacho with Cilantro Sour Cream

Entrees

Pepper Seared Yellowfin Tuna 25.95

balsamic-olive tapenade, fried caper hollandaise,

roasted garlic mashed potatoes, sautéed veggies

Char-Grilled Angus Ribeye 26.95

grilled green onions, mozzarella bordelaise,

roasted garlic mashed potatoes, sautéed veggies

Horseradish-Tomato Crusted Grouper 23.95

lemon-tarragon beurre blanc, creamy grits, sautéed vegetables

Almond-Cashew Fried Tilapia 19.95

black bean mole, honey-lime aioli, rice pilaf,

ginger fried sweet potatoes

Low Country Seared Chopped Steak 18.95

gorgonzola-brie pimento cheese, green tomato-country ham salsa,

roasted garlic mashed potatoes, sautéed vegetables

Thursday Lunch Specials 9/11

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Mr. Friendly’s Thursday Specials

Bourbon BBQ Pulled Chicken 7.95

toasted kaiser roll, provolone cheese, caramelized red onions,

tomato, chips, pickle

Dijon Mustard-Herb Roasted Pork Loin 9.95

cabernet-mushroom demi glace,

creamy mashed potatoes, your choice of succotash or creole slaw

Basil Pesto Grilled Shrimp over a Big Salad 9.95

mixed greens, fried artichoke hearts, cucumbers, tomatoes,

shaved onions, housemade croutons, tomato-parmesan vinaigrette

Today’s Burger Special 8.95

ground beef tenderloin and ribeye, roasted red peppers,

applewood bacon goat cheese, lettuce, tomato, onion, chips, pickle

Southwest Grilled S.C. Wahoo 11.95

black bean sauce, tomato-corn salsa, cilantro chimichurri,

creamy grits, your choice of succotash or creole slaw

Soups of Today

Sweet & Sour Pork with Sushi Rice

Southwest Chicken, Black Bean & Roasted Corn

Garden Fresh Gazpacho with Cilantro Sour Cream

Monday Dinner Specials 9/8/08

Appetizers

Lemon-Dill Seafood Cakes 8.95

blue crab tartar sauce, pickled rock shrimp ceviche

Blackened Rock Shrimp & Cheddar Grits Pizza 10.95

andouille sausage, tomatoes, peppers, onions, parmesan

BBQ Pulled Pork-Caramelized Onion Quesadilla 8.95

bell pepper, jalapeno, jack cheese, tomato salsa, cilantro crème fraiche

Soups

Sweet & Sour Pork with Sushi Rice

Southwest Chicken, Black Bean & Roasted Corn

Garden Fresh Gazpacho with Cilantro Sour Cream

Entrees

Pepper Seared Yellowfin Tuna 24.95

pimento bordelaise, olive-feta relish,

roasted garlic mashed potatoes, sautéed veggies

Worcestershire Grilled Angus Ribeye 26.95

rock shrimp, tomato, corn &pancetta sauté, horseradish aioli,

roasted garlic mashed potatoes, creole slaw

Citrus-Herb Grilled SC Wahoo 22.95

blackened scallops, tomato-bacon hollandaise,

creamy grits, sautéed veggies

Bacon Wrapped Berkshire Pork Chop 19.95

wild mushroom demi glace, blue cheese caramelized onions,

roasted garlic mashed potatoes, sautéed veggies

Mr. Friendly’s Famous Meatloaf 18.95

ground beef tenderloin & angus ribeye,

blue cheese bbq sauce, crispy fried onion rings,

roasted garlic mashed potatoes, sautéed veggies

Thursday Dinner Specials 9/4/08

Appetizers

Lemon-Dill Seafood Cakes 8.95

applewood bacon tartar sauce, roasted red pepper-corn relish

Smoked Atlantic Salmon 10.95

grilled ciabatta, herb goat cheese, italian olives, balsamic-fig glaze

Soups

Tomato-Basil Bisque with Crab

Southwest Black Bean, Hominy & Bacon

Garden Fresh Gazpacho with Cilantro Sour Cream

Entrees

Pale Ale Fried Tilefish 22.95

citrus-caper beurre blanc, cornichon-rock shrimp ceviche,

malt vinegar raw fries, creole slaw

Five Spice Seared Yellowfin Tuna 24.95

hoisin-lime reduction, pickled ginger-green apple relish,

wasabi potato cakes, creole slaw

Char Grilled Angus Ribeye 26.95

pancetta-corn relish, cremini mushroom demi glace,

roasted garlic mashed potatoes, sautéed veggies

Worcestershire-Herb Grilled Wahoo 22.95

country ham-red eye hollandaise, shallot-corn-tomato sauté,

creamy grits, creole slaw

Mr. Friendly’s Famous Meatloaf 18.95

ground beef tenderloin & angus ribeye, blue cheese bbq sauce,

fried onion rings, roasted garlic mashed potatoes, creole slaw

Wednesday Lunch Specials 9/3/08

Montreal Grilled Flank Steak Philly 8.95

toasted baguette, grilled peppers & onions, jack cheese,

horseradish mayo, lettuce, tomato, chips, pickle

Dijon-Herb Grilled Pork Chop 9.95

horseradish-mushroom demi glace,

creamy mashed potatoes, your choice of succotash or creole slaw

Cornmeal Fried Sea Scallops over a Big Salad 12.95

mixed greens, roasted corn-red pepper salsa, creole ranch,

tomatoes, cucumbers, shaved onions, croutons

Beer Braised Bratwurst “Po-Boy” 7.95

toasted baguette, sauerkraut, creole mustard aioli, chips, pickle

Creamy Chicken Salad Wrap with Apples & Pecans 7.95

served with a side salad with your choice of dressing

Soups of Today

Coconut-Curry Chicken Noodle with Green Onions

Southwest Black Bean & Hominy

Garden Fresh Gazpacho with Cilantro Sour Cream

Tuesday Dinner Specials 9/2/08

Appetizers

Lemon-Dill Seafood Cakes 8.95

buttermilk fried pickles, sherry-cayenne mayonnaise

Buffalo Fried Chicken Wings 8.95

buttermilk-basil blue cheese dressing, celery-corn salsa

Soups

Coconut-Curry Chicken Noodle with Cashews

Southwest Black Bean, Hominy & Bacon

Garden Fresh Gazpacho with Cilantro Sour Cream

Entrees

Horseradish Encrusted King Mackerel 22.95

citrus-caper beurre blanc, low country crab relish,

creamy grits, creole slaw

Pepper Seared Yellowfin Tuna 24.95

cremini mushroom demi glace,

pancetta sautéed corn & broccoli, roasted garlic mashed potatoes

Blackened Angus Ribeye 26.95

mozzarella pimento cheese, whole grain mustard aioli,

roasted garlic mashed potatoes, sautéed veggies

Cornmeal Fried Tilapia 21.95

cornichon-caper relish, lemon-herb hollandaise,

creamy grits, sautéed veggies

Mr. Friendly’s Famous Meatloaf 18.95

ground beef tenderloin & angus ribeye,

blue cheese bbq sauce, crispy fried onion rings,

roasted garlic mashed potatoes, sautéed veggies

Tuesday Lunch Specials 9/2/08

Montreal Grilled Flank Steak Philly 8.95

toasted baguette, grilled peppers & onions, jack cheese,

horseradish mayo, lettuce, tomato, chips, pickle

Buttermilk Fried Pork Chop 9.95

horseradish-mushroom demi glace,

creamy mashed potatoes, your choice of succotash or creole slaw

Cornmeal Fried Sea Scallops over a Big Salad 12.95

mixed greens, roasted corn-red pepper salsa, creole ranch,

tomatoes, cucumbers, shaved onions, croutons

Beer Braised Bratwurst “Po-Boy” 7.95

toasted baguette, sauerkraut, creole mustard aioli, chips, pickle

Low Country Crab Stuffed Salmon 11.95

green onion-dijon hollandaise,

creamy grits, your choice of succotash or creole slaw

Soups of Today

Coconut-Curry Chicken Noodle with Green Onions

Southwest Black Bean & Hominy

Garden Fresh Gazpacho with Cilantro Sour Cream

Thursday Lunch Specials 8/28/08

Montreal Seasoned Flank Steak Philly 8.95

toasted baguette, grilled peppers & onions, jack cheese,

horseradish mayo, lettuce, tomato, chips, pickle

Sweet Mustard BBQ Glazed Pork Loin 9.45

green tomato salsa, creamy mashed tomatoes,

your choice of succotash or creole slaw

Citrus Pepper Grilled Shrimp 10.95

tomato-cucumber pasta salad, blue cheese crumbles,

mixed greens, tomato-cilantro vinaigrette

Beer Braised Bratwurst 7.95

toasted baguette, sauerkraut, creole mustard aioli, chips, pickle

Brown Sugar BBQ Chicken Quesadilla 8.95

cilantro sour cream, tomato salsa,

served with roasted corn-black bean & bacon penne pasta salad

Soups of Today

Summer Vegetable with Bowtie Pasta

Cool Spinach & Artichoke with Basil-Blue Cheese Crème Fraiche

Garden Fresh Gazpacho with Cilantro Sour Cream

Wednesday Dinner Specials 8/27/08

Appetizers

Pesto Marinated Tuna Skewer 10.95

cucumber-feta-roma tomato pasta salad, citrus aioli

Honey-Sesame Chicken Wings 8.95

ginger-soy-mustard dipping sauce, spicy peanut slaw

Buffalo Fried Cobia 8.95

roasted red pepper-celery relish, basil-blue cheese crème fraiche

Soups

Summer Vegetable with Bowtie Pasta

Cool Spinach & Artichoke with Basil-Blue Cheese Crème Fraiche

Garden Fresh Gazpacho with Cilantro Sour Cream

Entrees

Mr. Friendly’s Meatloaf 18.95

ground ribeye & beef tenderloin, blue cheese bbq sauce,

fried onion rings, roasted garlic mashed potatoes, sautéed veggies

Ginger-Scallion Pesto Seared Yellowfin Tuna 24.95

orange-cumin au jus, spicy vinegar marinated cucumbers,

cilantro crème fraiche, black rice, sautéed veggies

Herb Grilled Angus Ribeye 26.95

balsamic-basil butter, gazpacho vinaigrette, citrus aioli,

cucumber-feta-roma tomato pasta salad, creole slaw

Char-Grilled Lamb Sirloin 24.95

rosemary-worcestershire grilled portobello cap,

goat cheese-pimento cheese, basil-mint chimichurri,

roasted garlic mashed potatoes, sautéed veggies

Smoky Buffalo-BBQ Grilled Pork Tenderloin 19.95

char-grilled vidalia onions, roasted corn-blue cheese salsa,

jalapeno potato cakes, creole slaw

Tuesday Dinner Specials 8/26/08

Appetizers

Pesto Marinated Tuna Skewer 10.95

cucumber-feta-roma tomato pasta salad, citrus aioli

Honey-Sesame Chicken Wings 8.95

ginger-soy-mustard dipping sauce, spicy peanut slaw

Citrus-Dill Seafood Cakes 8.95

blue crab-applewood bacon tartar sauce, green tomato salsa

Soups

Summer Vegetable with Bowtie Pasta

Cool Spinach & Artichoke with Basil-Blue Cheese Crème Fraiche

Garden Fresh Gazpacho with Cilantro Sour Cream

Entrees

Mr. Friendly’s Meatloaf 18.95

ground ribeye & beef tenderloin, blue cheese bbq sauce,

fried onion rings, roasted garlic mashed potatoes, sautéed veggies

Ginger-Scallion Pesto Seared Yellowfin Tuna 24.95

orange-cumin au jus, andouille sausage-black bean mole’,

basmati rice, sautéed veggies

Herb Grilled Angus Ribeye 26.95

balsamic-basil butter, gazpacho vinaigrette, citrus aioli,

cucumber-feta-roma tomato pasta salad, creole slaw

Pepper Seared Cobia 23.95

citrus-caper beurre blanc, cornichon-red onion relish,

basmati rice, almond-goat cheese sautéed spinach-corn-bell pepper

Smoky Buffalo-BBQ Grilled Pork Tenderloin 19.95

char-grilled vidalia onions, roasted corn-blue cheese salsa,

jalapeno potato cakes, creole slaw

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