starters
OUR FAMOUS FLASH FRIED OYSTERS
Gulf Select Oysters, classic cocktail sauce 13.5
CRISPY FRIED ATLANTIC SHRIMP
apple-ginger slaw, wasabi infused Bee Trail honey,
mandarin oranges, toasted almonds 13
BRONZED SEA SCALLOPS
blackeye pea-country ham relish, tabasco-chive aioli 14
FRIED ADLUH YELLOW GRITS
herb goat cheese, roasted garlic head,
our famous bbq vinaigrette 8.5
CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese 9
SOUTHWEST BLACK BEAN CAKES
always vegetarian, tomato-sweet pepper salsa,
cilantro sour cream 9
SKILLET BAKED
COUNTRY HAM-SPINACH DIP
toasted ciabatta bread, parmesan 9
soup, salads
CREOLE CHICKEN GUMBO
tasso ham, white rice, green onions cup 4 bowl 6.5
ROOT VEGETABLE BISQUE
candied pecan gremolata cup 4 bowl 6.5
THE FRIENDLY
mixed greens, mandarin oranges, applewood bacon,
blue cheese, candied pecans, shaved vidalias,
our famous bbq vinaigrette 8
LEMON-GARLIC CAESAR
chopped romaine, parmesan, housemade croutons 7
MIXED GREEN
grape tomatoes, cucumbers, shaved vidalias,
housemade croutons, your choice of dressing 7
HOUSE-MADE DRESSINGS
our famous bbq vinaigrette balsamic-herb vinaigrette tomato-cilantro vinaigrette buttermilk-basil blue cheese creole ranch honey dijon creamy lemon-dill
OUR FAMOUS BACON-WRAPPED
7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 29
ROSEMARY GRILLED CAB 12oz RIBEYE
balsamic-roasted fig bordelaise, goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 29
BACON WRAPPED PORK TENDERLOIN
sorghum bbq sauce, tobacco onions,
hoppin john, country ham stewed collard greens 22
CORNMEAL FRIED N.C. CATFISH
green tomato-pickled okra chow chow, fresh herb tartar sauce,
creamy stone-ground grits, low country grilled green tomatoes 18
LEMON-BASIL ROASTED NC SWORDFISH
grilled shrimp-almond pesto, roasted red pepper-saffron coulis,
roasted garlic mashed potatoes, sautéed broccolini 24
SESAME SEARED YELLOWFIN TUNA
curried apple chutney, cilantro-ginger chimichurri,
wasabi mashed potatoes, sautéed veggies 25
BLACKENED CAROLINA MAHI MAHI
blue crab-pecan stuffing, creole mustard beurre blanc,
creamy stone-ground grits, sautéed veggies 24
PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, creamy stone-ground grits,
sautéed veggies 19
BLACKENED SHRIMP & GRITS
your choice of tasso gravy or andouille creole sauce,
creamy stone-ground grits 19
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes,
country ham stewed collard greens 17
VEGETARIAN ENTRÉE
ask your server for tonight’s creation 15
