Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

PLEASE NOTE: 
The 3 Course Restaurant Week Menu is NOT AVAILABLE FOR TAKEOUT

Tonight’s Specials

starters
Wild Mushroom-Goat Cheese “Toast”
butter roasted wild mushrooms,focaccia bread,
herb goat cheese, caramelized vidalias, herb gremolata   10
Pan Sautéed Littleneck Clams
pale ale, garlic, green tomatoes, country ham,
arugula, grilled focaccia   13

soups
Blythe’s Beef & Bean Chili
black beans, pinto beans, pimento cornbread
Roasted Carrot-Coconut Bisque
cilantro, crispy wontons

entrees
Buttermilk Fried NC Flounder
creole crawfish-caper remoulade, creamy stone-ground grits,
country ham stewed Bradford collards   25
Lump Crab-Sweet Corn Crusted Red Trout
saffron-lemon beurre blanc,blackened green tomatoes,
creamy stone-ground grits,sauteed seasonal veggies   27
Pepper-Thyme Grilled14oz. CAB Ribeye
red wine bordelaise, herb butter roasted wild mushrooms & vidalias,
roasted garlic mashed potatoes,sautéed seasonal veggies   39

vegetarian
Local Veggie Orzotto
lemon-herb grilled zucchini & squash, butter roasted wild mushrooms,
parmesan-grape tomato “orzotto”, arugula, pesto vinaigrette    21

 

3 Course Restaurant Week Menu

NOT AVAILABLE FOR TAKEOUT

FIRST
Blythe’s Beef & Bean Chili
black beans, pinto beans, pimento cornbread
Roasted Carrot-Coconut Bisque
cilantro, crispy wontons
Classic Mixed Green Salad
grape tomato, cucumber, croutons, choice of dressing
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon,
blue cheese, vidalias, bbq vinaigrette
Wild Mushroom-Goat Cheese “Toast”

SECOND
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Peach Mustard BBQ Glazed Salmon
our famous peach chutney, creamy grits, sautéed veggies
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed Bradford collards
Buttermilk Fried NC Flounder
Lump Crab-Sweet Corn Crusted Red Trout
Our Famous Meatloaf
Today’s Vegetarian Entrée

THIRD
Flourless Chocolate Torte            Key Lime Pie
                 Raspberry Donut Cheesecake

 

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Vajra “Rosabella” Rose, Italy $22
Napa Cellars Sauvignon Blanc, California $18
Carys Pinot Gris, Oregon $21
Owen Roe Chardonnay, California $22
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Micheal David “Petit” Petit Sirah, California $21
Tooth & Nail “The Possessor” Red, California $24
Tribute Cabernet Sauvignon, California $20
Gen 5 Cabernet Sauvignon, California $21

half price wines are offered on Monday & Tuesday night’s only