Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Beet Salad
mandarin oranges, pickled onions, herb goat cheese,
candied pecans, mixed greens, sherry-herb vinaigrette 12
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, country ham-spinach cream sauce,
parmesan-herb breadcrumbs 16
Robb’s Granny’s Deviled Eggs
candied bacon, pickled SC okra 9
soups
SC Candy Roaster Squash Bisque
candied pecan gremolata
Low Country Chicken-Corn Chowder
white cheddar, green onions
entrees
Beer Batter Fried Red TROUT
comeback remoulade, “bloody mary” shrimp relish,
creamy stone-ground grits,
country ham stewed collard greens 29
Lemon-Herb Roasted Atlantic Mahi-Mahi
lump crab pesto, saffron-citrus beurre blanc,
creamy stone-ground grits, sautéed veggies 32
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme buttered shiitake mushrooms, red wine reduction,
roasted garlic mashed potatoes, grilled broccolini 44
vegetarian
Mediterranean Veggie “Orzotto”
pan sauteed zucchini, grape tomatoes, & haricot verts,
goat cheese cream sauce, fried caper gremolata,
arugula, balsamic reduction 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
Zardetto Frizzante, Italian 40 – 20
Lapostolle Rose, Chile 42 – 21
Nick Weis “Single Post” Riesling, Germany 38 – 19
La Fiera Pinot Grigio, Italy 38 – 19
Excelsior Sauvignon Blanc, South Africa 40 – 20
Les Volets Chardonnay, France 42 – 21
reds
DeLoach Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Ancora Sangiovese, Italy 40 – 20
Yalumba “Y Series” Cabernet, South Australia 42 – 21
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
