Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Ginger-Soy Grilled Swordfish Skewers
bell peppers, vidalias, hoisin-lime vinaigrette,
spiced peanut gremolata 15
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread 14
soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble
entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens 28
Ginger-Soy Grilled Carolina Wahoo
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed veggies 44
vegetarian
Pan Sauteed Pumpkin Ravioli
brown butter, sage, candied pecans, wilted arugula, balsamic reduction 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites
Lapostolle Rose, Chile 40 – 20
Broadbent Vinho Verde Rose, Chile 40 – 20
Nick Weis “Single Post” Riesling, Germany 38 – 19
Pine Ridge Chenin Blanc, California 40 – 20
Tiamo Pinot Grigio, Italy 40 – 20
Ponga Sauvignon Blanc, Marlborough 44 – 22
reds
Bogle Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Penfolds Shiraz, Australia 40 – 2
Annabella Red Blend, California 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23
