Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
What Season is This? Salad
chilled asparagus, SC strawberries, goat cheese,
shaved vidalias, candied pecans, mixed greens,
balsamic-herb vinaigrette 12
Baked Virginia Oysters “Casino”
six of em’, smoked bacon, red pepper,
garlic-butter breadcrumbs 17
House-Cured Salmon Gravlax
horseradish cream, pickled onions, EVOO,
cornichon-caper relish, dill, toast points 14
soups
Southwest Tomato Bisque pepperjack cheese, cilantro sour cream
Provencal Seafood Stew croutons, lemon-gremolata
entrees
Cornmeal Fried North Carolina Flounder
“comeback” remoulade, cucumber-caper relish,
creamy stone-ground grits, country ham stewed collard greens 27
Citrus-Ginger Roasted NC Swordfish
wasabi cucumber-carrot salad, thai chile-lime aioli,
coconut vegetable curry, toasted almond jasmine rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14 oz CAB Ribeye
rosemary-red wine steak sauce, horseradish-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Pan Seared Mushroom-Walnut Raviooli
roasted red pepper romesco sauce, wilted spinach, parmesan-gremolata 23
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
whites & pinks
By Any Other Name Rose, California 42 – 21
Noble House Riesling, Germany 44 – 22
Notios White Blend, Greece 48-24
Pine Ridge Chenin Blanc, California 40-20
Tavo Pinot Grigio, Italy 40 – 20
Daou Chardonnay, California 44 – 22
reds
Lapis Luna Pinot Noir, Oregon 44 – 22
Bennett Valley Cellars Pinot Noir, Sonoma 42-24
Pie de Palo Malbec, Argentina 46 – 23
Annabella Red Blend, California 48 –24
Yalumba “Y Series” Cabernet Sauvignon, Australia 42 – 21
