Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*
Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Gouda, Bacon, & BBQ Cheeseburger
smoked gouda, thick cut applewood bacon,
burnt sugar-molasses bbq sauce 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Summer Bounty Salad
local heirloom tomatoes, SC peaches, grilled vidalia-corn relish,
mixed greens, spiced almonds, avocado ranch dressing 11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 15
soups
Thai Coconut-Curry Vegetable bok choy, shiitake mushrooms, thai basil
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Housemade Teriyaki Glazed Swordfish
yuzu cucumber-watermelon rind relish, thai basil,
spicy almond gremolata, cilantro jasmine rice, sesame-ginger slaw 28
Cornmeal Dusted Atlantic Halibut
pesto shrimp remoulade, grilled green onions,
creamy stone-ground grits, sautéed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 19
Pepper-Thyme Seared Maple Leaf Farms Duck Breast
SC peach-vidalia jam, burnt sugar-smoked bacon bbq sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 27
vegetarian
Lemon-Herb Grilled Asparagus & Local Purple Eggplant
herb pesto orzo, grape tomatoes,
roasted red pepper-saffron coulis, parmesan 19
1/2 Priced Wine
*for dine-in or take out
PINK & WHITE
Vajra “Rosabella” Rose, Italy $19
Faisao Vinho Verde, Portugal $17
Tiamo Pinot Grigio, Italy $17
Hawkstone Sauvignon Blanc, California $17
Pine Ridge Chenin Blanc/Viognier, California $18
Scott Family Chardonnay, California $19
RED
Yealands Pinot Noir, New Zealand $24
Borsao Garnacha, Spain $19
Periano Zinfandel, California $19
Corvidae “Lenore” Syrah, Washington $22
Evening Shade Cabernet, California $21
Bouchon Cabernet Sauvignon, California $22
-half price wines are offered on Monday & Tuesday night’s only-
