Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Southwest Burger
pepper jack cheese, green tomato salsa verde  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Local Strawberry-Spinach Salad
Cottle Farms strawberries, blue cheese, toasted almonds,
shaved vidalias, vanilla vinaigrette  10
Buttermilk Fried Rock Shrimp
fresh herb tartar sauce, creole slaw  14

soups
New England Clam Chowder housemade croutons, chives
Southwest Beef & Two Bean Chili cheddar, cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
lemon-herb shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens  25
Low Country Grilled 10oz Compart Farms Pork Steak
applewood bacon pimento cheese, bbq-pork cheek jus,
roasted garlic mashed potatoes, country ham stewed collard greens  27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  19

vegetarian
Spring Vegetable “Primavera”
penne pasta, pan sautéed squash, grape tomatoes, & vidalias,
grilled broccolini, lemon-thyme cream sauce, parmesan-herb gremolata   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Patricia Green “Still Wine”, Oregon $21
Nick Weis “Urban” Riesling, Austria $19
Burst Sauvignon Blanc, Marlborough $20
Astica Torrentes, Argentina $17
Tiamo Pinot Grigio, Italy $17
The Curator Chenin Blanc/Chardonnay, South Africa $18
Lange Chardonnay, Oregon $21
RED
Root 1 Pinot Noir, Chile $19
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Micheal David “Petit” Petit Sirah, California $21
Peirano Zinfandel, California $20
Laura Hartwig Cabernet Sauvignon, Chile $32

-half price wines are offered on Monday & Tuesday night’s only-