Place your TAKEOUT ORDER by calling 803-254-7828. Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Smoked Salmon Gravlax
dill crème fraiche, pickled onions, fried capers
lemon-herb gremolata, sea salt crackers 10
Torched Flat Iron Beef Tataki
yuzu-soy, cucumber “salsa”, sriracha aioli,
togarashi roasted almonds 13
soups
Bacon-Corn Chowder chives
Beef Short Rib & Vegetable Stew rosemary-cheddar cornbread
entrees
Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”,
creamy stone-ground grits, seasonal vegetable sauté 27
Chile-Lime Seared #1 Yellowfin Tuna
sesame-ginger lump crab “salad”, coconut-curry vegetable broth,
toasted almond jasmine rice 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collards 21
Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, garlic-herb roasted maitake mushrooms,
roasted garlic mashed potatoes, grilled broccolini 42
vegetarian
Pan Roasted Butternut Squash Ravioli
honey-thyme cream sauce, spiced apple relish,
wilted spinach, candied pecan gremolata 21
TONIGHT’S HALF PRICE WINES
-half price wines are offered every Monday & Tuesday night-
pink & white
La Comtadine Rose’, France 38 – 19
Arndorfer Gruner Veltliner, Austria 45 – 23
Mirabello Pinot Grigio, Italy 38 – 19
Cape Heights Sauvignon Blanc, South Africa 40 – 20
Spoken West Chardonnay, California 44 – 22
Frank Family Chardonnay, Carneros 58 – 29
red
Spoken West Pinot Noir, California 40 – 20
Trapiche “Alaris” Malbec, Argentina 42 – 21
Remole Tuscan Red, Cab/Merlot, Italy 44 – 22
Two Hands “Gnarly Dude” Shiraz, Australia 58 – 29
Las Cartas Cabernet Sauvignon, Chile 42 – 21
Justin Cabernet Sauvignon, Paso Robles 52 – 26
